MariaFluffy Chocolate Croissants for breakfast 😍😊 These croissants are incredibly delicious and super easy to make! 😍😊 Here’s how to do it: Ingredients for 16 croissants: For the Dough: 240ml (1 cup) Milk 100g (1/2 cup) Butter 90g (1/3 cup) Sour Cream 60g (1/4 cup) Sugar 1 packet of Vanilla Sugar a Pinch of Salt … Read more
Cheesecake-Brownies😍 The combination of two of my favorite cakes 😍 Sometimes, it’s the little things in life that sweeten your day, right? 😍😊 Are you also in the mood for this treat? Here’s how to make it: Ingredients: For the Brownie Layer: 200g (7 oz) Dark Chocolate 120g (1/2 cup) Butter 3 Eggs 120g (1 … Read more
Cheesecake meets Crème Brûlée 😍♥️ A little slice of comfort for the chilly autumn season 😍♥️ Here’s how to make it: Ingredients for a 26cm (about 10-inch) Springform Pan: For the Crust: 125g (1/2 cup) Butter 240g (2 cups) All-Purpose Flour 25g (2 tablespoons) Sugar a Pinch of Salt 1 Egg For the Filling: 600g … Read more
Fresh, homemade braided yeast bread 😍😊 It always tastes amazing and is so simple to make 😍😊 Here’s how to do it 😊 Ingredients: For the Dough: 500g All-Purpose Flour (Type 550) 230ml Milk 20g Fresh Yeast 5g Salt 50g Sugar 1 Egg 70g Soft Butter Zest of 1 Organic Lemon For Brushing: 1 Egg … Read more
Marzipan Cake Ever since I was a little kid, I’ve adored marzipan cake above all else, and let me tell you, this is by far my absolute favorite recipe! 🙂 Check out my story to see that you can also bake it in jars for a great gift idea! For a 20cm (8-inch) loaf … Read more
Chocolate Cake with Zucchini Many of you have written to me saying you have an abundance of zucchini right now and would love a zucchini cake recipe. I have to admit, I was quite skeptical. However, I can tell you that it’s incredibly delicious and wonderfully moist! If you’re a fan of rich chocolate, … Read more
Cinnamon Rolls As we’re slowly heading into fall, it means tea, Harry Potter, and warm cinnamon rolls for me 🥺🫶🏻! How about you? Ingredients: For the Dough: 3 1/2 cups all-purpose flour 1/4 cup sugar 1/2 ounce (about 2 1/2 teaspoons) fresh yeast or 1 packet dry yeast A pinch of salt 1 packet … Read more
Hazelnut Marble Cake Do you have a cake that brings back a flood of memories when you think about it? For me, it’s marble cake! My mom used to bake it throughout my entire childhood, and I always remember sneaking bites of just the chocolate part. Or I recall how excited I was when I … Read more
Chocolate Yogurt Cherry Slice Ingredients for a square pan (32x20cm) or a springform (26cm): Chocolate Base: 1.59 ounces (45g) vegan butter/margarine 7.05 ounces (200g) flour 5.82 ounces (165g) sugar 1.59 ounces (45g) cocoa powder 7.6 fl ounces (225ml) plant-based milk 1 tsp Original Backin (baking powder) A pinch of salt 1/2 tsp vanilla sugar Yogurt … Read more
Almond Cookies with Nougat and Pistachios As it gets colder outside, it’s the perfect time to start baking cookies, sipping cocoa, and watching all the Harry Potter movies in one go, right? 😄 I absolutely adore marzipan, nougat, and pistachios to the point where I almost ate all the cookies I baked by myself. The … Read more