Chocolate Pumpkin Cake Is the fall vibe slowly creeping in for you, or are you still holding on to summer? I’m totally in the fall mood, no doubt about it! 😍🍂 For a small loaf pan (20cm): Ingredients: 3 tablespoons (45g) vegan butter 3/4 cup (160g) sugar 1 1/2 cups (180g) all-purpose flour 3 … Read more
I’ve got to tell you, the combination of salted caramel buttercream icing and rich chocolate fudge cake is, in my humble opinion, the ultimate cake duo. That buttercream? It’s like a creamy, glossy, and buttery dream, perfectly balancing sweet and salty. Trust me, it complements the chocolate cake like a match made in dessert … Read more
Get ready for a mouthwatering adventure with this delightful pistachio cake! It’s a perfect treat that combines the nutty goodness of pistachios with the fruity flair of raspberry buttercream and the rich creaminess of mascarpone buttercream. It’s a Springtime delight you won’t be able to resist! Ingredients: For the Pistachio Cake: 1 1/2 cups (190g) … Read more
This cake is absolutely divine and rich, plus it’s gluten-free as it contains no flour. The best part? You only need two ingredients! It couldn’t be simpler. Ingredients: 19.4 ounces dark semisweet chocolate 5 eggs Instructions: Step 1: Start by melting 12.3 ounces of the dark chocolate in a bowl, then allow it to cool … Read more
Imagine a dessert that’s the sweet love child of sticky toffee pudding and cake – that’s what we’re diving into. Sticky toffee pudding is traditionally made with softened dates, but fear not, it won’t taste the least bit date-like, even if you’re not their biggest fan (I know I’m not). The real magic in this … Read more
How about a homemade Starbucks Copycat Lemon Loaf Cake? 🍋 Here’s the recipe: Ingredients: Batter: 1 cup granulated sugar (about 200g) 2 tablespoons lemon zest 2 large eggs at room temperature 2 ounces melted unsalted butter (about 56g) 1/4 cup vegetable oil (about 60ml) 1 teaspoon vanilla extract 1/3 cup full-fat milk at room temperature … Read more
The Juiciest Pumpkin Marble Cake – A Recipe to Save 😍 Can you taste the pumpkin in the batter? Not at all, but it makes this marble cake wonderfully moist. You’ve got to give it a try 😉 Here’s what you’ll need: For the Batter: 14 oz pumpkin puree (preferably homemade) 1 cup plus 2 … Read more
Recipe Alert: The Baked Apple Cream Cheese Cake is back! 🎉 Who still remembers this recipe and has been missing it too? 😉 By the way, this recipe doesn’t use any gelatin. 😊 For a 9-10 inch pan, here’s what you’ll need: For the Sponge Cake: 4 eggs 1/2 cup sugar A pinch of salt … Read more
Applesauce Cake 😍 creamy, fluffy, and super delicious – we love it. You will too! 😉 Here’s what you need: For the Sponge Cake: 4 Eggs 3/4 cup (150g) Sugar 1 teaspoon Vanilla Paste A Pinch of Salt 2/3 cup (80g) Flour 2/3 cup (60g) Almond Meal (Skinless) 1.4 ounces (40g) Cornstarch 1 heaped … Read more
Get ready for a slice of pure delight with this apple crumble cake! It’s the kind of treat that’s so scrumptious, you won’t believe how simple it is to whip up. Ingredients: For the Caramelized Apples: 3 medium apples, grated 1 tablespoon of lemon juice 1 teaspoon of vanilla extract 1 tablespoon (15g) of butter … Read more