Fluffy Chocolate Croissants for breakfast 😍😊 These croissants are incredibly delicious and super easy to make! 😍😊 Here’s how to do it: Ingredients for 16 croissants: For the Dough: 240ml (1 cup) Milk 100g (1/2 cup) Butter 90g (1/3 cup) Sour Cream 60g (1/4 cup) Sugar 1 packet of Vanilla Sugar a Pinch of Salt … Read more
Cheesecake-Brownies😍 The combination of two of my favorite cakes 😍 Sometimes, it’s the little things in life that sweeten your day, right? 😍😊 Are you also in the mood for this treat? Here’s how to make it: Ingredients: For the Brownie Layer: 200g (7 oz) Dark Chocolate 120g (1/2 cup) Butter 3 Eggs 120g (1 … Read more
Cheesecake meets Crème Brûlée 😍♥️ A little slice of comfort for the chilly autumn season 😍♥️ Here’s how to make it: Ingredients for a 26cm (about 10-inch) Springform Pan: For the Crust: 125g (1/2 cup) Butter 240g (2 cups) All-Purpose Flour 25g (2 tablespoons) Sugar a Pinch of Salt 1 Egg For the Filling: 600g … Read more
Cinnamon Rolls As we’re slowly heading into fall, it means tea, Harry Potter, and warm cinnamon rolls for me 🥺🫶🏻! How about you? Ingredients: For the Dough: 3 1/2 cups all-purpose flour 1/4 cup sugar 1/2 ounce (about 2 1/2 teaspoons) fresh yeast or 1 packet dry yeast A pinch of salt 1 packet … Read more
This ice cream with chocolate cookie pieces is a winner – super easy to make with just 3 ingredients, and you don’t even need an ice cream maker or raw eggs. Ingredients: 2 cups (500 grams) well-chilled heavy cream 1 can (14 ounces or 400 grams) sweetened condensed milk, well-chilled 5.3 ounces (150 grams) Oreo … Read more
Apple Blueberry Cake – No Gelatin 😍 Fluffy layers, apple chunks, blueberries, and a cream – and your autumn cake is ready. Who wants a slice? For a 24-26 cm (approximately 9-10 inch) cake, you’ll need: Sponge: 5 eggs 130 g (about 1 cup) sugar A pinch of salt 130 g (about 1 cup) all-purpose … Read more
Quick and Easy Nut-Nougat Mini Croissants 😍 It really doesn’t get any faster, and the taste is simply dreamy. Save this recipe for the weekend. For about 14 croissants, you’ll need: 1 roll of fresh puff pastry Nut-Nougat cream (Nutella works best) 1 egg yolk 1 tablespoon milk 1 knife and 1 brush Here’s how … Read more
Pumpkin Spice Cruffins with Zetti Knusperflocken. If you’re not sure what to bake this weekend, you absolutely must try these Pumpkin Spice Cruffins. 🥰 They’re crispy, full of cinnamon, and simply delicious. Making them is super easy. You just need puff pastry, some pumpkin puree, butter, a few spices, and chocolate. For 12 Cruffins, here’s … Read more
Super moist pumpkin waffles – these Pumpkin Spice Waffles are seriously good. 😍 I keep saying it: pumpkin puree just makes everything moister, tastier, better. 😉 For 10 waffles, here’s what you’ll need: 7 ounces (200g) pumpkin puree, homemade or store-bought 3.5 ounces (100g) soft butter + some for the waffle iron 1 packet of … Read more
Creamiest Pumpkin Pie Ever 😉 If you’re a fan of chocolate and pumpkin, you’re going to love this pumpkin pie. 🥰 For a 24-26 cm tart pan, you’ll need: For the Crust: 2 1/4 cups (280g) all-purpose flour 1/4 cup (30g) unsweetened cocoa powder 1/2 teaspoon Pumpkin Spice 7/8 cup (200g) soft butter + 2 … Read more