These blondies look incredible! I have such a weakness for macadamia nuts and white chocolate! A batch of these would not last long at our house! I’m starting to love blondies more than brownies—and with white chocolate and macadamia nuts? Heaven 🙂 Delicious Macadamia Nut Blondies Ingredients: (3/4 cup) unsalted butter 3/4 c. sugar 3/4 … Read more
We have a real soft spot for our Reese’s Stuffed Brownies, but when we’re craving a cookie and peanut butter (and chocolate), these blondies are the solution. I also made with Gluten free flour (King Author), and it was amazing!!! Super easy and one of my favorites to make. Delicious Reese’s Peanut Butter Blondies … Read more
Blueberry Crumble Mini Cheesecakes are delicious just like your favorite blueberry crumble, baked on graham cracker crust and packed into perfect portable cheesecake dessert. Aperfect blueberry dessert to cap your dinner party! Mini portions are ideal for a few reasons: most guests won’t want to eat an entire slice of cheesecake, miniature desserts typically appear … Read more
If you need a quick and easy dessert, Confetti Squares are the perfect thing. They are a breeze to put together and after a quick chill in the fridge, everyone will go crazy for them. Rainbow marshmallows make for an extra fun pop of color, but if you have regular mini marshmallows on hand, those … Read more
These will definitely get around… I made these exactly as the recipe is written but tripled for an office potluck (and some for the husband and kids at home). They were delicious and THE most popular item. Everyone had seconds and wanted to bring home some for their spouses. Decadent, sinful and so easy to … Read more
Rich and creamy.. With two flavorful layers, the bottom being cream cheese and the top pumpkin, no one will be able to resist a second slice of this decadent pumpkin pie. Rich and Creamy Double Layer Pumpkin Pie Ingredients: 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon white sugar 1 ½ cups frozen … Read more
No one will believe that you only need five ingredients to make this impressive cheesecake. A creamy pumpkin layer is put into a shortbread crust and finished off with a coating of whipped topping. Easy No Bake Pumpkin Cheesecake Pie Ingredients: 10 ounces pumpkin pie filling 8 ¾ ounces cream cheese (at room temperature) 2 … Read more
A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. There are not a lot of things in life that define Fall more for me than Pumpkin Bars. Actually, they’re a hit with my family anytime of the year. I love this recipe for so many reasons – first of all there’s … Read more
Is it a sandwich cookie? Or a handheld little cake? To be honest, we’re still unclear. What we do know is that this autumnal spin on the classic American whoopie pie gives us an unreasonable amount of joy once the weather starts to cool down. (Or as soon as September hits.). Delicious Pumpkin Whoopie … Read more
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight. I actually doubled the cheesecake part of the recipe. The bars were delicious. Delicious Pumpkin Cheesecake Bars Ingredients: Crust: 1 1/2 cups all-purpose flour 1/2 cup butter, softened 1/4 cup white sugar Cheesecake … Read more