This one’s a breeze! Just 12 minutes in the oven, and zero wait time for chilling the cookie dough! Picture this: a brown sugar cookie cup cradling juicy peach filling, topped with a sweet crumble and a tempting drizzle. Recipe details below! Cookie Dough: 1 stick (1/2 cup) melted butter 1 cup brown sugar 1 … Read more
Creme brûlée Hot Cross Buns Ingredients: 1 cup (240ml) whole milk 1/3 cup (80g) salted butter 2 eggs 3 1/2 cups (425g) strong white bread flour 1/3 cup (70g) caster sugar 1 packet (7g) dry activated yeast 1/2 tablespoon salt 1 tablespoon ground cinnamon Method: Heat the butter in the milk on the stove, then … Read more
Creating these delightful treats is a breeze—you basically whip up a batch of my fabulous fudgy brownies, let them cool, shape them into adorable pine cones, fill them with gooey caramel, and finish by adding a crunchy chocolate cereal coating. Check out the full recipe below! INGREDIENTS: Brownies: 3/4 cup (170g) butter 7 oz (200g) … Read more
Chocolate French Toast Bites Ingredients: 1 large loaf of white bread (uncut) 2 eggs 1 cup (240ml) whole milk 1 tablespoon of vanilla extract 3 tablespoons of cocoa powder 3 tablespoons of caster sugar 1/4 cup of Nutella Method: Start by cutting the loaf of bread into rectangles and then let them sit for about … Read more
If you haven’t experienced the joy of dessert tacos yet, I highly recommend whipping up a batch of these delightful treats this weekend. Here’s how you can make them: Ingredients: For the Chocolate Tacos: Soft tortilla wraps 7 ounces (about 200g) of dark or milk chocolate For the Oreo Filling: 5.8 ounces (165g) of cream … Read more
Chocolate Twists Ingredients: 1 sheet of puff pastry 1/2 cup of chocolate chips (add as many as you like) 3/4 cup of custard Method: Begin by spreading custard all over the puff pastry sheet. Sprinkle the desired amount of chocolate chips. Now, fold the pastry in half, then cut it into 6 strips using a … Read more
Creme Brûlée French Toast Recipe Slicing a large farmer’s loaf in half and then cutting it into cubes, you’ll want to let that bread sit and toughen up for about an hour. Now, for your egg mix, simply combine 2 eggs, 1 cup of whole milk, and 1 tablespoon of vanilla extract in a bowl. … Read more
There are plenty of reasons to love these mini churros, but for me, it’s all about how incredibly cute they look. Making food in mini form somehow always cranks up the cuteness factor! Beyond their adorableness, these churros are incredibly delicious and a breeze to whip up. Here’s what you need: 115g (1/2 cup) butter … Read more
Making these mini beignets is a fantastic idea because, well, let’s face it, everything mini just tastes so much better, right? Okay, maybe not everything, but these mini beignets are incredibly cute and an absolute blast to eat, especially when you pair them with an easy 2-ingredient chocolate ganache dip. Here’s what you need: … Read more
These adorable pink churros not only taste amazing but would also be a hit at a pink-themed party, especially when served in mini pink and white striped popcorn boxes. Now, let’s find a reason to throw that pink party! Here’s what you need: For Pink Churros: 1/2 cup (115g) butter 2 tablespoons caster sugar 1 … Read more