As the cherry season slowly begins 😍, this cake is just perfect 😊👍🏼 Here’s how you make it: Ingredients: For the Crust: 200g (about 7 oz) Chocolate Cookies (e.g., Oreos) 100g (about 3.5 oz) Butter For the Filling: 700g (about 25 oz) Cream Cheese 400g (about 14 oz) Quark (or use cottage cheese) 6 Eggs … Read more
Cheesecake with Strawberries 😍😍 It’s super easy to make: For the Crust: 125g (1/2 cup) Butter 240g (2 cups) Flour 25g (2 tablespoons) Sugar A pinch of Salt 1 Egg For the Filling: 750g (3 cups) Quark (or use cottage cheese or ricotta) 240g (1 cup) Sugar 1 packet of Vanilla Sugar (or 1 teaspoon … Read more
Chocolate Cream Strawberry Cake Ingredients: For the Cake: 180g (3/4 cup) Butter 190g (1 cup) Sugar 3 Eggs 220g (1 3/4 cups) Flour 40g (1/2 cup) Cocoa 1 tsp Baking Powder 240ml (1 cup) Milk 75g (2.6 oz) Dark Chocolate For the Cream: 200g (7 oz) Dark Chocolate 600ml (2 1/2 cups) Heavy Cream 10 … Read more
I fall in love with this cake every single time ♥️😍 This cake is so moist and creamy! I often end up with two slices on my plate! Here’s how it’s done: Ingredients: For the Crust: 125g (1/2 cup) Softened Butter 130g (2/3 cup) Sugar 3 Eggs 70g (1/2 cup) Flour 120g (1 1/4 cups) … Read more
Apple pie with streusel topping 😍😊 This pie is incredibly delicious 😍😍 simply genius 😊 Here’s how it’s done: Ingredients: For the Crust: 200g (7 oz) Butter 160g (1 1/4 cups) Sugar 300g (2 1/2 cups) All-Purpose Flour Zest of an Organic Lemon 1 Egg For the Filling: 800g – 1kg (about 2-2.5 lbs) Tart … Read more
Fluffy Chocolate Croissants for breakfast 😍😊 These croissants are incredibly delicious and super easy to make! 😍😊 Here’s how to do it: Ingredients for 16 croissants: For the Dough: 240ml (1 cup) Milk 100g (1/2 cup) Butter 90g (1/3 cup) Sour Cream 60g (1/4 cup) Sugar 1 packet of Vanilla Sugar a Pinch of Salt … Read more
Cheesecake-Brownies😍 The combination of two of my favorite cakes 😍 Sometimes, it’s the little things in life that sweeten your day, right? 😍😊 Are you also in the mood for this treat? Here’s how to make it: Ingredients: For the Brownie Layer: 200g (7 oz) Dark Chocolate 120g (1/2 cup) Butter 3 Eggs 120g (1 … Read more
Cheesecake meets Crème Brûlée 😍♥️ A little slice of comfort for the chilly autumn season 😍♥️ Here’s how to make it: Ingredients for a 26cm (about 10-inch) Springform Pan: For the Crust: 125g (1/2 cup) Butter 240g (2 cups) All-Purpose Flour 25g (2 tablespoons) Sugar a Pinch of Salt 1 Egg For the Filling: 600g … Read more
Fresh, homemade braided yeast bread 😍😊 It always tastes amazing and is so simple to make 😍😊 Here’s how to do it 😊 Ingredients: For the Dough: 500g All-Purpose Flour (Type 550) 230ml Milk 20g Fresh Yeast 5g Salt 50g Sugar 1 Egg 70g Soft Butter Zest of 1 Organic Lemon For Brushing: 1 Egg … Read more
Marzipan Cake Ever since I was a little kid, I’ve adored marzipan cake above all else, and let me tell you, this is by far my absolute favorite recipe! 🙂 Check out my story to see that you can also bake it in jars for a great gift idea! For a 20cm (8-inch) loaf … Read more