Crepes: 4 Eggs 100g Oat or buckwheat flour 220g Milk or plant-based milk A drizzle of olive oil Mix and cook the crepes. Trim the ends to make rolling easier. • Filling: 5 Egg yolks 1 Teaspoon vanilla extract 500g Milk 30g Sweetener (use your regular choice, whether granulated like erythritol, date paste, etc.) 30g … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
COCONUT LEMON 1 1/2 cups Shredded coconut 3 tbsp Coconut milk 1 tbsp Lemon zest Mix and shape the balls. • LOTUS ALMONDS 1 1/2 cups Toasted almonds 7-8 soaked Dates (10 minutes in hot water) 2 tsp Cinnamon Blend all the ingredients. Shape the balls. CHOCOLATE AND ORANGE 1 cup Chopped dark chocolate 1/2 … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
IT’S SUPER EASY AND TURNS OUT AMAZING! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
SAVE AND SHARE THE MOST AMAZING LEMON DESSERT!!! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
Crepes: 4 Eggs 100g Oat or buckwheat flour 220ml Milk or plant-based milk 15g Cocoa A splash of olive oil Mix and cook the crepes. Trim the ends for a neat roll-up. • Filling: 200ml Heavy cream 15g Cocoa Optional: 20g of your usual sweetener Whisk until it’s creamy, following the video’s consistency. Layer crepes … Read more